Snacks
Classic Roasted Salsa
Try this roasted salsa in place of your usual salsa, or use it as a topping for a baked potato or in place of ketchup on a burger.
Ingredients:
- 2 large tomatoes (1 1/2 pounds)
- 1 medium white onion, halved
- 2 jalapenos
- 3 garlic cloves, unpeeled
- 3 tablespoons fresh lime juice (from 2 limes)
- Coarse salt and ground pepper
- 1/4 cup chopped fresh cilantro
Directions:
Step 1.
Heat broiler, with rack in top position.
Step 2.
Place tomatoes, onion, jalapenos, and garlic in a single layer on a rimmed baking sheet.
Step 3.
Broil until vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently, 6 to 8 minutes (garlic may need to be removed earlier if it is browning too quickly).
Step 4.
Discard garlic skins.
Step 5.
In a food processor, pulse garlic and vegetables until coarsely pureed.
Step 6.
Add lime juice, season with salt and pepper, and pulse to combine.
Step 7.
Transfer salsa to a bowl and stir in cilantro.
PREP: 15 MINS TOTAL TIME: 15 MINS
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