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Roasted Brussels Sprouts and Grapes with Walnuts
Roasted Brussel Sprouts With Garlic Aioli
Pesto Snap Peas
Classic Stuffing
Giblet Stock
Citrus Caramelized Brussel Sprouts
Lemon Garlic Roasted Asparagus
Spinach & Mushroom Quinoa
Parmesan Roasted Broccoli
Honey Glazed Carrots
Thyme Scented Potato Gratin
Perfect Hard Boiled Eggs
Broccoli Slaw with Candied Pecans
Baked Tomatoes, Squash, and Potatoes
Sweet & Savory Brussel Sprouts
Leeks Mimosa with Toasted Hazelnuts
Roasted Cauliflower With Goat Cheese And Lemon
Parmesan Roasted Fennel
Buttered New Potatoes
Bacon, Chive, & Deviled Eggs
Roasted Fall Vegetables With Lentils
Sausage & Apple Hand Pies
Sauteed Asparagus with Bacon and Dijon
Beet, Cheddar, and Apple Tarts
Double-Baked Potatoes with Mushrooms and Cheese
Jasmine Rice w/Green Onions, Peas and Lemon
Herbed Peas
Roasted Asparagus
Carrot and Parsnip Puree
Mashed Squash and Potatoes with Amaretti
Ginger Garlic Green Beans
Roasted Garlic Mashed Potatoes
Broccoli Bake