Snacks
Sweet And Savory Spiced Nuts
A handful of golden pecans and walnuts is just the nibble you need to whet your appetite before a grand holiday meal.
Ingredients:
- 3 tablespoons sugar
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- Pinch of ground cloves
- 1 large egg white
- 2 cups walnut halves (1/2 pound)
- 2 cups pecan halves (1/2 pound)
Directions:
Step 1.
Preheat oven to 350degF with rack in middle. Lightly oil a 4-sided sheet pan.
Step 2.
Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl.
Step 3.
Whisk egg white in a medium bowl until frothy, then stir in nuts.
Step 4.
Add spice mixture and toss to coat.
Step 5.
Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes.
Step 6.
Loosen nuts from pan, then cool completely.
Total Time: 45 minutes
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