Get the perfect hard boiled egg every time.
In a large pot add eggs and cover with cool water.
Make sure eggs are not crowded. Water should be about 1? above eggs.
Over medium-high heat bring water to a boil.
Immediately remove from heat, cover with lid and let sit for 12 minutes. *Set a timer!
Carefully remove eggs to an ice water bath and allow to cool.
Refrigerate for up to 5 days unpeeled.
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