Sides
Parmesan Roasted Fennel
I loved the tender fennel with the salty Parmesan cheese.
Ingredients:
- 1 tbsp olive oil
- 2 fennel bulbs, sliced horizontally
- Sea salt and freshly cracked pepper, to taste
- Shaved Parmesan cheese
- 1 tsp fennel fronds
Directions:
Step 1.
Preheat the oven to 375 degrees. Coat a baking dish with olive oil cooking spray.
Step 2.
Slice the fennel then place into a bowl.
Step 3.
Drizzle the olive oil onto the fennel slices and season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly.
Step 4.
Place the fennel slices into the baking dish. Sprinkle the shaved Parmesan all over the fennel slices.
Step 5.
Place into the oven and roast for 35-40 minutes or until tender. Serve immediately with the fennel fronds sprinkled on top. Enjoy.
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