Sides
Buttered New Potatoes
New potatoes are naturally sweet, so they need no more than a light toss in melted butter and a handful of herbs.
Ingredients:
- Coarse salt
- 4 pounds baby Yukon Gold potatoes
- 2 1/2 ounces (5 tablespoons) unsalted butter, melted
- 1/4 cup plus 1 tablespoon chopped fresh chives, for sprinkling
- Freshly ground pepper
Directions:
Step 1.
Bring a large pot of water to a boil.
Step 2.
Add 3 tablespoons salt, stirring to dissolve. Pierce each potato 3 times with a skewer, add to water, and return to a boil.
Step 3.
Reduce heat to simmer until tender, about 20 minutes.
Step 4.
Drain, and return potatoes to pot. Set over low heat, shaking pan often, for 2 minutes to dry out, then let cool.
Step 5.
Peel the potatoes, and cut into 1-inch pieces.
Step 6.
Transfer to a bowl, and stir in butter. Sprinkle with chives, and season with salt and pepper.
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