Sides
Sauteed Asparagus with Bacon and Dijon
I really loved the crisp-tender asparagus with the salty bacon and the spicy kick from the Dijon.
Ingredients:
- 1 slice of lean bacon
- 12-15 asparagus spears, wooden ends removed, cut into thirds
- 1/2 tsp Dijon mustard
- Sea salt and freshly cracked pepper, to taste
- 1 tbsp fresh parsley, chopped
Directions:
Step 1.
Heat the olive oil in a skillet over medium heat.
Step 2.
Add a piece of lean bacon to the skillet then cook for 1-2 minutes, flipping half way through cooking, until crisp.
Step 3.
Place the bacon onto paper towels to drain. Crumble the bacon into large bits.
Step 4.
Add the chopped asparagus to the skillet with the bacon grease. Cook, stirring often, for 4-5 minutes or until crisp-tender.
Step 5.
Add the Dijon mustard then season with sea salt and freshly cracked pepper, to taste. Gently stir until evenly coated.
Step 6.
Toss in the crumbled bacon and parsley then serve immediately. Enjoy.
Prep Time: 5 minutes Cook Time: 10 minutes
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