Sides
Herbed Peas
Fresh herbs dress up peas that please!
Ingredients:
- 3/4 cup thinly sliced green onions
- 1/3 cup butter
- 6 cups fresh or frozen peas, thawed
- 3 Tbsp minced fresh parsely
- 3 Tbsp minced fresh basil
- 1 Tsp sugar
- 3/4 Tsp salt
- 1/2 Tsp pepper
Directions:
Step 1.
In a large skillet, saute onions in butter until tender.
Step 2.
Stir in the peas, parsley, basil, sugar, salt, and pepper. Saute for 3 minutes.
Step 1.
Reduce heat; cover and cook 3-5 minutes longer or until peas are tender.
Step 1.
Serve with a slotted spoon.
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