Delicious roasted with salt, pepper and olive oil.
Preheat the oven to 400 degrees F.
Break off the tough ends of the asparagus.
Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.
Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
Roast the asparagus for 20 minutes, until tender but still crisp.
Cooking Time: 20 min
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