Sides

Pesto Snap Peas

Pesto Snap Peas

This is a simple and flavorful way to doll up snap peas.

Ingredients:

  • 1 pound snap peas
  • 1/4 cup basil pesto
  • Coarse salt and ground pepper

Directions:

Step 1.

In a large pot of boiling salted water, cook snap peas until crisp-tender and bright green, about 4 minutes.

Step 2.

Drain and toss with pesto; season with salt and pepper.

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