Sides
Pesto Snap Peas
This is a simple and flavorful way to doll up snap peas.
Ingredients:
- 1 pound snap peas
- 1/4 cup basil pesto
- Coarse salt and ground pepper
Directions:
Step 1.
In a large pot of boiling salted water, cook snap peas until crisp-tender and bright green, about 4 minutes.
Step 2.
Drain and toss with pesto; season with salt and pepper.
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