Sides

Directions:

Step 1.

Heat olive oil in a non stick pan.

Step 2.

Fry halved sprouts in it for 3 minutes over medium low heat.

Step 3.

Pour orange and lemon juice into the pan and cook them over medium high heat until there is a little juice left in the pan.

Step 4.

Add pomegranate molasses and bring the heat to the lowest.

Step 5.

Let it caramelize well.

Step 6.

Add salt and stir. Set it aside.

Step 7.

Toss in orange zest and pomegranate seeds.

Step 8.

Let it cold and serve.