Sides
Lemon Garlic Roasted Asparagus
When prepared properly, asparagus should have a nice crunch on the outside, while staying tender on the inside.
Ingredients:
- 1 pound of asparagus, rinsed & ends trimmed off
- 1 tablespoon olive oil
- juice of half a lemon
- 1 1/2 teaspoons garlic powder
- salt & pepper
Directions:
Step 1.
Preheat oven to 425.
Step 2.
Line a baking sheet with non stick foil.
Step 3.
Toss asparagus with olive oil, lemon juice, garlic powder, salt, and pepper.
Step 4.
Place asparagus in a single layer on the lined baking sheet.
Step 5.
Roast in the oven for 10-15 minutes.
Source: visit site