When prepared properly, asparagus should have a nice crunch on the outside, while staying tender on the inside.
Preheat oven to 425.
Line a baking sheet with non stick foil.
Toss asparagus with olive oil, lemon juice, garlic powder, salt, and pepper.
Place asparagus in a single layer on the lined baking sheet.
Roast in the oven for 10-15 minutes.
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